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Ingredients
For the Cabernet Berry Compote
1 cup Casillero del Diablo Cabernet Sauvignon
1 cup mixed berries (fresh or frozen; blackberries, raspberries, cherries)
2 Tbsp sugar (or honey)
1 tsp lemon juice
1 tsp cornstarch (optional, for thickening)
Pinch of salt
For the Chocolate Mousse
200 g (7 oz) dark chocolate
(70% cocoa or higher)
2 Tbsp Casillero del Diablo Cabernet Sauvignon
1 cup heavy cream
1 tsp vanilla extract
1 Tbsp sugar (optional, adjust for sweetness)
Pinch of sea salt
2 Tbsp Casillero del Diablo Cabernet Sauvignon
1 cup heavy cream
1 tsp vanilla extract
1 Tbsp sugar (optional, adjust for sweetness)
Pinch of sea salt
Dark Chocolate & Cabernet
“Bloody Berry” Mousse
A silky, decadent dark-chocolate mousse infused with Casillero del Diablo Cabernet Sauvignon, layered with a “bloody” berry compote for Halloween flair.
Step 1 – Make the Berry Compote
In a small saucepan, combine wine, sugar, berries, lemon juice, and salt.
Bring to a gentle boil over medium heat. Reduce to simmer ~10 minutes until berries soften and liquid thickens slightly.
If you prefer thicker sauce, dissolve cornstarch in 1 tsp cold water and stir in.
Simmer 1–2 minutes more until glossy.
Remove from heat; cool completely. This becomes your “bloody” topping.
Step 2 – Prepare the Chocolate Base
Break chocolate into pieces and place in a heatproof bowl.
Gently melt over a double boiler or microwave in 20-second bursts.
Once melted, stir in 2 Tbsp Cabernet, vanilla, and salt. Let cool to room temperature.
Step 3 – Whip the Cream
In a chilled bowl, whip the heavy cream (and sugar if using) until soft peaks form.
Fold half the whipped cream into the chocolate to lighten it, then gently fold in the rest until smooth and airy.
Step 4 – Assemble
Spoon a layer of berry compote into each glass or ramekin.
Add chocolate mousse on top, then a spoonful more compote for a “bloody” finish.
Optional: drizzle extra wine reduction or melted dark chocolate in a swirl for decoration.
Step 5 – Chill & Serve
Chill at least 2 hours (or overnight).
Serve with a small glass of Casillero del Diablo Cabernet Sauvignon on the side for the full pairing.
Instructions
Halloween Presentation Tips
- Serve in black goblets, martini glasses, or mini cauldrons.
- Add edible “blood” drips: mix berry syrup with a few drops of red food coloring and let it run down the glass edges.
- Garnish with dark chocolate shards or a single blackberry “eye.”
Why It Works
The Cabernet’s black-fruit, oak, and cocoa notes echo the dark chocolate beautifully, while the acidity cuts through the mousse’s richness. The berry compote bridges both elements — sweet, tart, and a little wicked.
Casillero del Diablo
Cabernet Sauvignon
750ml, Reg $11.99 SALE: $9.99